Rosella plant with the latin name of Hibiscus sabdariffa is already widely known in the world. Rosella flowers can be made into a tea which is used to treat several health conditions. In addition to health benefits, rosella tea can also be found in the form of food to another.
Rosella flower species from West Africa. The tree height is about 2-2.5 cm long and flowers colored white, yellow to red with a diameter of 8-10 centimeters. While the fruit takes up to six months to mature.
China and Thailand to become the largest producer and mastering the trade world. rosella Although the quality of the world's finest rosella comes from Sudan, but the number dropped slightly and the quality of the processing of the product is not good enough. In India, rosella much developed as a vegetable fiber. Now, demand for fiber rosella makin demand in industries that use fiber.
What are the benefits of a lucrative Health Rosella?
Benefits of rosella found on some parts of plants of rosella. Rosella leaves is a good source of polyphenol compounds. While the flowers are rich in protokatekuat acid and anthocyanin. The seed itself is loaded with antioxidants rosella are fat soluble, especially gamma-tocopherol.
The content of a benefit, especially in the form of rosella tea as raw material medicine herbs in various parts of the world. The people ofEgypt using teh rosella to lower body temperature. On the African continent, rosella tea used to treat constipation, cancer, liver disease, and symptoms of colds. Processed from the leaves can also be used on the skin to heal wounds.
Cultivate Rosella Became Food
In addition to the Foundation of the tea are beneficial to health, rosella can also be processed into some tasty food and refreshing. Benefits of rosella on the cuisine aimed at adding to the flavor, aroma, anda unique look. Foods that can result from the addition of rosella, among others:
The rosella plant used as ingredients are part of the leaf. In some parts of Asia, the leaves of the rosella was made ingredients for cookingas a mix of other ingredients. In Viet Nam, young leaves and stalks are used for cooking soup mixed with fish or eel.
Rosella tea obtained from the dried flower petals rosella. The taste issour with a reddish color. How the tea is to put two teaspoons of dried flower rosella in teapot and then pour boiling water into the teapot. Rosella can also be used as a refreshing drink. The drink is often served in a cold state, syrupy fruit flavorings are added and mint leaves. Rosella even made into wine in Thailand.
Other parts of rosella made the flower shoots are processed into fruitpreserves or it could be made into jam. Rosella jam products homemade in Queensland, Australia.
Benefits of rosella is known widely as long as this relates to the efficacy of rosella in terms of healing disease. But it's been a long time, the Nations in Africa, Asia, even Europe to wear rosella as a food or beverage to be consumed daily.
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